Concepedia
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14
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Active since
2011
B.C. da Silva is an author specializing in tannin reactivity, tannin characterization, and food science.
Publications per year
2011–2011
Tanin Extraction from the bark of Pinus oocarpa var. oocarpa with Sodium Carbonate and Sodium Bisulfite
Roberto Carlos Costa Lelis, B.C. da Silva, Gilcenara de Oliveira · 2011 · 14 citations
Agriculture, Food Science, Plant Sciences +13
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