Diana Marcela Montoya Londoño

Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease

Diana Marcela Montoya Londoño, W.P.C. van ‘t Westende, Svetlana V. Goryunova et al. · Journal of Cereal Science · 2013 · 63 citations · Full text

Allergy, Clinical Presentation, Genus Avena +2

Understanding the role of oat β-glucan in oat-based dough systems

Diana Marcela Montoya Londoño, L. J. W. Gilissen, Richard G. F. Visser et al. · Journal of Cereal Science · 2015 · 40 citations · Full text

Food Chemistry, Biochemistry, Glycobiology +5

Effect of kilning and milling on the dough-making properties of oat flour

Diana Marcela Montoya Londoño, M.J.M. Smulders, Richard G. F. Visser et al. · LWT · 2015 · 30 citations · Full text

Oat Flour, Dough-making Properties, Grain Quality

Differences in Metacognitive Skills among Undergraduate Students in Education, Psychology, and Medicine

Antonio P. Gutierrez, Diana Marcela Montoya Londoño · Revista Colombiana de Psicología · 2021 · 22 citations · Full text

Educational Psychology, Metacognition, Education +16

Development of a standard test for dough-making properties of oat cultivars

Diana Marcela Montoya Londoño, M.J.M. Smulders, Richard G. F. Visser et al. · Journal of Cereal Science · 2013 · 15 citations · Full text

Crop Production, Food Analysis, Sustainable Agriculture +9