Misato Ota

Comparison of chemical constituents among licorice, roasted licorice, and roasted licorice with honey

Misato Ota, Feng Xu, Yao‐Li Li et al. · Journal of Natural Medicines · 2017 · 45 citations

Food Chemistry, Chemical Composition, Chemical Constituents

Comparison of byakujutsu (Atractylodes rhizome) and sojutsu (Atractylodes lancea rhizome) on anti-inflammatory and immunostimulative effects in vitro

Yohta Shimato, Misato Ota, Kohshi Asai et al. · Journal of Natural Medicines · 2017 · 40 citations

Inflammation, Anti-inflammatory, Medicine +7

Historical and pharmacological studies on rehmannia root processing– Trends in usage and comparison of the immunostimulatory effects of its products with or without steam processing and pretreatment with liquor

Misato Ota, Junko Nakazaki, Yoshiaki Tabuchi et al. · Journal of Ethnopharmacology · 2019 · 20 citations

Immunostimulatory Effects, Pharmacological Studies, In Vitro Fermentation +3

The immunostimulatory effects and chemical characteristics of heated honey

Misato Ota, Kan’ichiro Ishiuchi, Xin Xu et al. · Journal of Ethnopharmacology · 2018 · 16 citations

Heated Honey, Immunology, Allergen +4

Comparison of the inducible effects of licorice products with or without heat-processing and pre-treatment with honey on granulocyte colony-stimulating factor secretion in cultured enterocytes

Misato Ota, Yasutaka Nagachi, Kan’ichiro Ishiuchi et al. · Journal of Ethnopharmacology · 2017 · 15 citations

Inducible Effects, In Vitro Fermentation, Physiology +4