1
Publications
15
Citations
1
H-Index
2020
Active since
Affiliations
Jaquelinne Mota is an author at Universidad Nacional Autónoma de México specializing in biomanufacturing, food chemistry, and food technology.
Top concepts
BotanyHealthEngineeringFruit ScienceFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingIn Vitro Fermentation
Publications per year
2020–2020
1
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