K. Van den Maagdenberg

Characterization of the complete porcine <i>MSTN</i> gene and expression levels in pig breeds differing in muscularity

Anneleen Stinckens, Tom Luyten, Jo Bijttebier et al. · Animal Genetics · 2008 · 99 citations · Full text

Muscle Function, Mammalian Physiology, Genetics +18

Flow cytometry as a new method to quantify the cellular content of human saliva and its relation to gingivitis

Johan Aps, K. Van den Maagdenberg, Joris Delanghe et al. · Clinica Chimica Acta · 2002 · 57 citations

Cellular Content, Odontology, Flow Cytometry +8

Role of proline and hydroxyproline in N-nitrosamine formation during heating in cured meat

Gabriela Drabik-Markiewicz, K. Van den Maagdenberg, Eveline De Mey et al. · Meat Science · 2008 · 50 citations

Biochemistry, Reactive Nitrogen Specie, Nitrosative Stress +5

Lipid metabolism and cellular features of skeletal muscle and subcutaneous adipose tissue in pigs differing in IGF-II genotype

Delphine Gardan, Florence Gondret, K. Van den Maagdenberg et al. · Domestic Animal Endocrinology · 2006 · 36 citations

Animal Physiology, Metabolic Syndrome, Energy Metabolism +13

The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality

K. Van den Maagdenberg, Anneleen Stinckens, E. Claeys et al. · animal · 2007 · 36 citations · Full text

Nutrition, Fitness, Genetics +24