Concepedia
1
Publications
107
Citations
H-Index
2011
Active since
Affiliations
Plant & Food Research(Current)
L. Edmonds is an author at Plant & Food Research specializing in food chemistry, food technology, and food processing.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2011–2011
Producing ice cream using a substantial amount of juice from kiwifruit with green, gold or red flesh
Dongxiao Sun‐Waterhouse, L. Edmonds, Sandhya S. Wadhwa et al. · Food Research International · 2011 · 107 citations
Food Chemistry, Substantial Amount, Health Sciences +5
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