Concepedia
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Publications
1
Citations
10
H-Index
Active since
2002
오성천 is an author specializing in cake whiteness, sensory characteristics, and food analysis.
Publications per year
2002–2002
Quality Properties and Sensory Characteristics of Sponge Cakes as Affected by additions of Dioscorea japonica flour
오성천, 남혜영, Jung-Soon Cho · Korean Journal of Food and Cookery Science · 2002 · 10 citations
Agriculture, Food Science, Food Analysis +9
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