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Publications
1
Citations
11
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Active since
1938
S. T. Coulter is an author specializing in butter fat crystallization, food rheology, and food chemistry.
Publications per year
1938–1938
A study of the body and texture of butter
S. T. Coulter, W. B. Combs · University of Minnesota Digital Conservancy (University of Minnesota) · 1938 · 11 citations · Full text
Agriculture, Anatomy, Food Science +10
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