Concepedia
4
Publications
112
Citations
H-Index
2016
Active since
Affiliations
Universidad Nacional Agraria de la Selva(Current)
Pedro Pablo Peláez Sánchez is an author at Universidad Nacional Agraria de la Selva.
Publications per year
2016–2018
Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes
Pedro Pablo Peláez Sánchez, Saulo Philipe Sebastião Guerra, David Contreras · Scientia Agropecuaria · 2016 · 41 citations · Full text
Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor
Pedro Pablo Peláez Sánchez, Inés Bardón, Pedro Camasca · Scientia Agropecuaria · 2016 · 40 citations · Full text
Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability
Angélica Loza, Merly Quispe, Juan Villanueva et al. · Scientia Agropecuaria · 2017 · 20 citations · Full text
Influence of three agroforestry systems of cocoa cultivation on carbon capture and storage
Wilfredo Zavala, Erica Merino, Pedro Pablo Peláez Sánchez · Scientia Agropecuaria · 2018 · 11 citations · Full text
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