In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction Study

Elena Kurin, Pavel Mučaji, Milan Nagy

Molecules

Amyloid aggregation of lysozyme: The synergy study of red wine polyphenols

Zuzana Gažová, Katarína Šipošová, Elena Kurin, +2

Proteins Structure Function and Bioinformatics

Amyloid Aggregation of Insulin: An Interaction Study of Green Tea Constituents

Miroslav Gančár, Elena Kurin, Zuzana Bednáriková, +4

Scientific Reports

Synergy Study of the Inhibitory Potential of Red Wine Polyphenols on Vascular Smooth Muscle Cell Proliferation

Elena Kurin, Atanas G. Atanasov, Oliver Donath, +2

Planta Medica

Mentha Rhizomes as an Alternative Source of Natural Antioxidants

Silvia Bittner Fialová, Elena Kurin, Eva Trajčíková, +5

Molecules

Green tea leaf constituents inhibit the formation of lysozyme amyloid aggregates: An effect of mutual interactions

Miroslav Gančár, Elena Kurin, Zuzana Bednáriková, +4

International Journal of Biological Macromolecules

Caffeic Acid Phosphanium Derivatives: Potential Selective Antitumor, Antimicrobial and Antiprotozoal Agents

Miloš Lukáč, Lívia Slobodníková, Martin Mrva, +9

International Journal of Molecular Sciences