Concepedia
Statistics
Publications
2
Citations
24
H-Index
Active since
1932
J. H. Mennie is an author specializing in heat capacity, gel stability, and biochemistry.
Publications per year
1932–1934
THE FREEZING OF WATER IN FISH MUSCLE AND IN GELATIN
J. H. Mennie · Canadian Journal of Research/Canadian journal of research · 1932 · 14 citations
Life Sciences, Biochemistry, Fish Physiology +10
HEAT CAPACITY MEASUREMENTS ON GELATIN GELS. II.
W. F. Hampton, J. H. Mennie · Canadian Journal of Research/Canadian journal of research · 1934 · 10 citations
Natural Sciences, Biochemistry, Materials Science +17
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