1
Publications
19
Citations
1
H-Index
2012
Active since
Shariffah Azzainurfina Syed Khair Azlan Jamalulail is an author specializing in food technology, chromatography, and food chemistry.
Top concepts
HealthNutritionFood QualityFood ScienceMeat ScienceChromatographyFood ChemistryFood ProcessingFood TechnologyAnimal Nutrition
Publications per year
2012–2012
1
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