Concepedia

A. L. de S. Araújo

AL

4

Publications

112

Citations

4

H-Index

2000

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

A. L. de S. Araújo is an author at Brazilian Agricultural Research Corporation specializing in food quality, agricultural economics, and botany.

Top concepts

BotanyFood QualityAgricultural EconomicsEngineeringPlant PhysiologySustainable AgricultureHealthPublic HealthNutritionFood Storage

Publications per year

2000–2003

4

Publications

4

Respiratory activity and browning of minimally processed sweet potatoes

Celso Luiz Moretti, A. L. de S. Araújo, W. A. Marouelli et al. · Horticultura Brasileira · 2002 · 46 citations · Full text

Respiratory Activity, Nutrition, Engineering +14

1-Methylcyclopropene delays tomato fruit ripening

Celso Luiz Moretti, A. L. de S. Araújo, W. A. Marouelli et al. · Horticultura Brasileira · 2002 · 35 citations · Full text

Santa Clara, Lycopersicon Esculentum Mill, Engineering +12

Evaluation of different oxygen, carbon dioxide and nitrogen combinations employed to extend the shelf life of fresh-cut collard greens

Celso Luiz Moretti, A. L. de S. Araújo, L. M. Mattos · Horticultura Brasileira · 2003 · 20 citations · Full text

Carbon Dioxide, Shelf Life, Health Sciences +13

Quality Attributes and Carbon Dioxide Evolution of Bell Peppers as Affected by Minimal Processing and Storage Temperature

Celso Luiz Moretti, Washinton L. C. Silva, A. L. de S. Araújo · 2000 · 11 citations

Quality Deterioration, Carbon Dioxide Evolution, Minimal Processing +15

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