Abdellah Kemassi is an author at University of Ghardaia specializing in glycobiology, medicine, and in vitro fermentation.
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MedicineBiochemistryGlycobiologyMicrobiologyPharmacologyBiotechnologyBiomanufacturingIn Vitro Fermentation
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2012–2020
2
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Abdelhakim Lakhdari, Lakhdar Sakhri, Yasmina Khane et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 10 citations
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