Concepedia
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Publications
1
Citations
20
H-Index
Active since
1995
W. Wang is an author specializing in biomedical engineering, food processing, and food chemistry.
Top concepts
HealthRheologyEngineeringSoft MatterFood ChemistryFood ProcessingFood EngineeringMaterial ScienceMechanical PropertiesBiomedical Engineering
Publications per year
1995–1995
Physical properties of two biological cushioning materials from wheat and corn starches
W. Wang, Rilner Alves Flores, Chuqin Huang · 1995 · 20 citations
Engineering, Simple Compression Tests, Functional Property +17
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