Concepedia

Katja Povhe Jemec

KP

4

Publications

171

Citations

4

H-Index

2001

Active since

Affiliations

University of Ljubljana(Current)

Agricultural institute of Slovenia

Katja Povhe Jemec is an author at University of Ljubljana specializing in microbiology, medicine, and food fermentation.

Top concepts

MicrobiologyMedicineFood FermentationHealthBiologyEngineeringWine TastingBiotechnologyBiomanufacturingMicrobial Ecology

Publications per year

2001–2004

4

Publications

4

Yeast population dynamics in five spontaneous fermentations of Malvasia must

Katja Povhe Jemec, Neža Čadež, Tatjana Zagorc et al. · Food Microbiology · 2001 · 78 citations

Biology, Food Fermentation, Yeast +4

Indigenous wine killer yeasts and their application as a starter culture in wine fermentation

Tatjana Zagorc, Anna Maráz, Neža Čadež et al. · Food Microbiology · 2001 · 46 citations

Starter Culture, Food Fermentation, Wine Tasting +4

Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must

Peter Raspor, Franc Čuš, Katja Povhe Jemec et al. · University of Zagreb University Computing Centre (SRCE) · 2002 · 28 citations · Full text

Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kinetics

Katja Povhe Jemec, Peter Raspor · Food Microbiology · 2004 · 19 citations

Biomanufacturing, Engineering, Biochemical Engineering +7

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