Claudia Lavinia Buruleanu

Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards

Cristiana Rădulescu, Claudia Lavinia Buruleanu, Cristina Mihaela Nicolescu et al. · Plants · 2020 · 69 citations · Full text

Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts

Claudia Lavinia Buruleanu, Cristiana Rădulescu, Andreea Antonia Georgescu et al. · Analytical Letters · 2017 · 47 citations

Food Chemistry, Fourier Transform, Food Preservatives +15

Biosorption of Pb(II) from Aqueous Solution Using Mushroom (<i>Pleurotus ostreatus</i>) Biomass and Spent Mushroom Substrate

Andreea Eliescu, Andreea Antonia Georgescu, Cristina Mihaela Nicolescu et al. · Analytical Letters · 2020 · 36 citations

Engineering, Bioaccumulation, Bio-based Sorbent +17

Chemometric Assessment of the Interactions Between the Metal Contents, Antioxidant Activity, Total Phenolics, and Flavonoids in Mushrooms

Claudia Lavinia Buruleanu, Cristiana Rădulescu, Andreea Antonia Georgescu et al. · Analytical Letters · 2018 · 30 citations

Chemometric Assessment, Engineering, Food Analysis +23

Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties

Cristiana Rădulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu et al. · Antioxidants · 2024 · 24 citations · Full text

Food Chemistry, Grape Pomace, Food Bioactive Compound +13