Claudia Lavinia Buruleanu

Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards

Cristiana Rădulescu, Claudia Lavinia Buruleanu, Cristina Mihaela Nicolescu et al. · Plants · 2020 · 73 citations · Full text

Agriculture, Botany, Plant Sciences +13

Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts

Claudia Lavinia Buruleanu, Cristiana Rădulescu, Andreea Antonia Georgescu et al. · Analytical Letters · 2017 · 48 citations

Agriculture, Food Science, Food Analysis +14

Biosorption of Pb(II) from Aqueous Solution Using Mushroom (<i>Pleurotus ostreatus</i>) Biomass and Spent Mushroom Substrate

Andreea Eliescu, Andreea Antonia Georgescu, Cristina Mihaela Nicolescu et al. · Analytical Letters · 2020 · 36 citations

Engineering, Chemical Engineering, Environmental Engineering +13

Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties

Cristiana Rădulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu et al. · Antioxidants · 2024 · 32 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemometric Assessment of the Interactions Between the Metal Contents, Antioxidant Activity, Total Phenolics, and Flavonoids in Mushrooms

Claudia Lavinia Buruleanu, Cristiana Rădulescu, Andreea Antonia Georgescu et al. · Analytical Letters · 2018 · 30 citations

Agriculture, Biochemistry, Chemistry +14