Statistics
Publications
2
Citations
50
H-Index
2
Active since
1993
Affiliations
Poliana Silvia Garcia Rosa is an author at University of Parma specializing in food science, animal product quality, and meat texture.
Publications per year
1993–1993
2
2
Objective measurements of pork quality: Evaluation of various techniques
R. Chizzolini, Enrico Novelli, Anna Badiani et al. · Meat Science · 1993 · 35 citations
Objective evaluation of pork quality: Results of on-line measurements
R. Chizzolini, Enrico Novelli, Anna Badiani et al. · Meat Science · 1993 · 15 citations
1–2 of 2