1
Publications
10
Citations
1
H-Index
2019
Active since
Affiliations
Bandung Institute of Technology(Current)
Elvina Ang is an author at Bandung Institute of Technology specializing in biomanufacturing, food fermentation, and food packaging.
Top concepts
HealthNutritionFood SafetyFood QualityMicrobiologyBiotechnologyFood SpoilagePublic HealthFood PackagingBiomanufacturing
Publications per year
2019–2019
1
1
Shelf-life Evaluation of Packaged Fermented Cassava Flour
Dianika Lestari, Yessica Liandro, Elvina Ang et al. · Journal of Engineering and Technological Sciences · 2019 · 10 citations · Full text
Rows per page
1–1 of 1