N Onwuegbuchulam is an author at Ahmadu Bello University specializing in food preservatives, microbiology, and antimicrobial resistance.
Publications per year
2010–2010
1
1
GO Adeshina, C-L Okeke, N Onwuegbuchulam et al. · International Journal of Biological and Chemical Sciences · 2010 · 16 citations · Full text
Chemical Constituents, Food Preservatives, Preliminary Studies +13
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