Concepedia
Statistics
Publications
2
Citations
67
H-Index
Active since
2018
Affiliations
Universidade Federal de São Carlos(Current)
Universidade Federal da Grande Dourados
Universidade de São Paulo
Giovani Antônio is an author at Universidade Federal de São Carlos specializing in food chemistry, food fermentation, and microbiology.
Top concepts
HealthEngineeringMicrobiologyBiotechnologyFood ChemistryFood FermentationBioenergyBiochemistryBioremediationBiomanufacturing
Publications per year
2018–2018
Effect of chitosan on the preservation quality of sugarcane silage
Tiago Antônio Del Valle, Thiago Ferreira Zenatti, Giovani Antônio et al. · Grass and Forage Science · 2018 · 45 citations
Silage Chemical Composition, Engineering, Chemical Composition +16
Effects of xylanase on the fermentation profile and chemical composition of sugarcane silage
Tiago Antônio Del Valle, Giovani Antônio, Thiago Ferreira Zenatti et al. · The Journal of Agricultural Science · 2018 · 22 citations
Food Chemistry, Engineering, Bioenergy +15
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