Concepedia

I. Abd El‐Thalouth

IA

16

Publications

416

Citations

13

H-Index

1977

Active since

Affiliations

National Research Centre(Current)

Helwan University

I. Abd El‐Thalouth is an author at National Research Centre specializing in engineering, chemical engineering, and food chemistry.

Top concepts

EngineeringChemical EngineeringFood ChemistryBiomanufacturingHealthBiotechnologyFood ProcessingFood TechnologyFood EngineeringMaterial Science

Publications per year

1977–2019

16

Publications

16

Gelatinization of Starch in Aqueous Alkaline Solutions

A. A. Ragheb, I. Abd El‐Thalouth, S. Y. Tawfik · Starch - Stärke · 1995 · 75 citations

Food Chemistry, Biopolymer Gel, Chemical Engineering +14

Graft copolymerization of acrylonitrile onto starch using potassium permanganate as initiator

A. Hebeish, I. Abd El‐Thalouth, M. A. El‐Kashouti et al. · Die Angewandte Makromolekulare Chemie · 1979 · 58 citations

Materials Science, Chemical Engineering, Graft Copolymerization +8

Synthesis and Characterization of Hypochlorite Oxidized Starches

A. Hebeish, I. Abd El‐Thalouth, R. Refai et al. · Starch - Stärke · 1989 · 47 citations

Advanced Oxidation Process, Engineering, Food Analysis +21

Chemical modification of starch. II. Cyanoethylation

A. Hebeish, I. Abd El‐Thalouth, M. A. El‐Kashouti · Journal of Applied Polymer Science · 1981 · 33 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +12

Gelatinization of Rice Starch in Aqueous Urea Solutions

A. Hebeish, I. Abd El‐Thalouth, M. El Kashouti · Starch - Stärke · 1981 · 27 citations

Food Chemistry, Cooked Starch, Urea Starch +12

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