Statistics
Publications
1
Citations
29
H-Index
1
Active since
2010
Affiliations
Fukuyama University(Current)
Keiji Katsuno is an author at Fukuyama University specializing in milling technology, food science, and mechanical shear effects.
Publications per year
2010–2010
1
1
Novel method for producing amorphous rice flours by milling without adding water
Keiji Katsuno, Akihiro Nishioka, T. Koda et al. · Starch - Stärke · 2010 · 29 citations
Agriculture, Agronomy, Food Science +17
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