Statistics
Publications
1
Citations
71
H-Index
1
Active since
2002
A. Heier is an author specializing in analytical chemistry, chromatography, and food chemistry.
Publications per year
2002–2002
1
1
Anthocyanin Analysis by HPLC/ESI-MS
A. Heier, W. Blaas, A. Droß et al. · American Journal of Enology and Viticulture · 2002 · 71 citations
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