Statistics
Publications
1
Citations
25
H-Index
1
Active since
2019
Affiliations
Tea Research Institute(Current)
Qiye Fan is an author at Tea Research Institute specializing in tea sensory evaluation, food analysis, and flavor evaluation.
Publications per year
2019–2019
1
1
Guangxin Ren, Qiye Fan, Xuejun He et al. · Journal of the Science of Food and Agriculture · 2019 · 25 citations
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