M. Karuppaiya is an author at Annamalai University specializing in health sciences, food engineering, and food technology.
Top concepts
HealthBioenergyEngineeringBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood FermentationProcess Engineering
Publications per year
2009–2014
3
3
M. Karuppaiya, Ezhumalai Sasikumar, T. Viruthagiri et al. · Asian Journal of Food and Agro-Industry · 2010 · 27 citations
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