J. E. Rombouts

The chemical nature of the antibacterial substance present inAucuba japonica thunbg

J. E. Rombouts, J. Links · Cellular and Molecular Life Sciences · 1956 · 37 citations

Bioorganic Chemistry, Antimicrobial Susceptibility, Biochemistry +9

OBSERVATIONS ON THE MICROFLORA OF FERMENTING CACAO BEANS IN TRINIDAD

J. E. Rombouts · Proceedings of the Society for Applied Bacteriology · 1952 · 31 citations

Viable Count, Cocoa Beans, Bioenergy +14

The ‘Bulging Factor’, a Fungistatic Antibiotic Produced by a Streptomyces Strain, with Evidence of an Active Water-excreting Mechanism in Fungi

J. Links, J. E. Rombouts, P.J.H. van Keulen · Microbiology · 1957 · 18 citations

Plate Technique, Streptomyces Strain, Industrial Mycology +13

The micro-organisms in the rhizosphere of banana plants in relation to susceptibility or resistance to Panama Disease

J. E. Rombouts · Plant and Soil · 1953 · 16 citations

Biology, Engineering, Plant-microbe Interaction +13

THE CHEMOTHERAPEUTIC EFFECT OF PYRIDINE‐₂‐THIOL‐N‐OXIDE AND SOME OF ITS DERIVATIVES ON CERTAIN PLANT DISEASES

J. E. Rombouts, A. Kaars Sijpesteijn · Annals of Applied Biology · 1958 · 12 citations

Agricultural Chemistry, Engineering, Biochemistry +14