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Publications
1
Citations
24
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Active since
2009
Lim Eun Jeong is an author specializing in flavour quality evaluation, sensory quality evaluation, and sensory evaluation of flavor.
Publications per year
2009–2009
Physical and Sensory Characteristics of Cookies with Added Leek(Allium tuberosum Rottler) Powder
Lim Eun Jeong, Chaiok Huh, Bo Sook Yi et al. · The Korean Journal of Food And Nutrition · 2009 · 24 citations
Agriculture, Food Science, Food Analysis +15
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