Abu Said Ahmad

Chemical Composition of the Rhizome Oils of Four<i>Curcuma</i>Species from Malaysia

Ibrahim Jantan, Abu Said Ahmad, Nor Azah Mohd Ali et al. · Journal of Essential Oil Research · 1999 · 49 citations

Food Preservatives, Malaysian Curcuma Species, C. Mangga +7

Chemical Composition of Some Citrus Oils from Malaysia

Ibrahim Jantan, Abu Said Ahmad, Abdul Rashih Ahmad et al. · Journal of Essential Oil Research · 1996 · 39 citations

Food Chemistry, Food Bioactive Compound, Botany +10

A comparative study of the essential oils of five <i>piper</i> species from Peninsular Malaysia

Ibrahim Jantan, Abdul Rashih Ahmad, Abu Said Ahmad et al. · Flavour and Fragrance Journal · 1994 · 32 citations

P. Aduncum, Botany, Medicine +9

Constituents of the rhizome oils ofBoesenbergia pandurata (Roxb.) Schlecht from Malaysia, Indonesia and Thailand

Ibrahim Jantan, Isruana Basni, Abu Said Ahmad et al. · Flavour and Fragrance Journal · 2001 · 32 citations

Food Chemistry, Different Polarity, Food Preservatives +11

A Comparative Study of the Constituents of the Essential Oils of Three<i>Cinnamomum</i>Species from Malaysia

Ibrahim Jantan, Yeoh Ee Ling, Suriani Romli et al. · Journal of Essential Oil Research · 2003 · 31 citations

Bark Oil, Bark Oils, Botany +12