Statistics
Publications
4
Citations
81
H-Index
4
Active since
1977
Affiliations
Kozo OHTSUKI is an author at Kyoto Prefectural University specializing in food chemistry, biochemistry, and amino acids.
Publications per year
1977–1998
4
4
Amino acid composition of rice prolamin polypeptides.
Takashi Hibino, Kunitomo Kidzu, Takehiro Masumura et al. · Agricultural and Biological Chemistry · 1989 · 22 citations · Full text
Kozo OHTSUKI, Makoto KAWABATA, Hiroshi KOKURA et al. · Agricultural and Biological Chemistry · 1987 · 15 citations · Full text
1–4 of 4