Concepedia
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Publications
1
Citations
20
H-Index
Active since
1972
T. Obi Reddy is an author specializing in food science, agriculture, and food processing.
Publications per year
1972–1972
Composition and characteristics of Indian coffee bean, spent grounds and oil
R. Ravindranath, R. Yousuf Ali Khan, T. Obi Reddy et al. · Journal of the Science of Food and Agriculture · 1972 · 20 citations
Agriculture, Food Science, Food Analysis +9
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