1
Publications
34
Citations
1
H-Index
2013
Active since
C T Devadas is an author specializing in biomanufacturing, in vitro fermentation, and food technology.
Top concepts
HealthBioenergyEngineeringFood SafetyFood QualityFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood Preservation
Publications per year
2013–2013
1
1
Rows per page
1–1 of 1