Concepedia

Yoon-Jeong Jo

YJ

1

Publications

10

Citations

1

H-Index

2015

Active since

Affiliations

Chungnam National University(Current)

Yoon-Jeong Jo is an author at Chungnam National University specializing in health sciences, food chemistry, and food processing.

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Publications per year

2015–2015

1

Publications

1

Quality Characteristics and Antioxidant Activities of Sausages Made from a Mixture of Purple Sweet Potato Powder and Purple Sweet Potato Pigment

Namrye Lee, Yoon-Jeong Jo, Hong‐Sun Yook · Journal of the Korean Society of Food Science and Nutrition · 2015 · 10 citations

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