Concepedia
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Publications
1
Citations
71
H-Index
Active since
1938
J. E. McIntyre is an author specializing in color change evaluation, peroxide value determination, and food safety analysis.
Publications per year
1938–1938
The oven test as an index of keeping quality
N. T. Joyner, J. E. McIntyre · Journal of the American Oil Chemists Society · 1938 · 71 citations
Agriculture, Food Science, Food Analysis +9
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