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Aghiles Karim Aissat

AK

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Publications

1

Citations

19

H-Index

1

Active since

2021

Affiliations

Institut Polytechnique de Bordeaux(Current)

Aghiles Karim Aissat is an author at Institut Polytechnique de Bordeaux specializing in food chemistry and botany.

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Publications per year

2021–2021

1

Publications

1

Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening

Aghiles Karim Aissat, Nassima Chaher‐Bazizi, Tristan Richard et al. · Journal of Food Composition and Analysis · 2021 · 19 citations

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