1
Publications
20
Citations
1
H-Index
2020
Active since
Affiliations
Sheila Baroncello is an author at Universidade do Oeste de Santa Catarina specializing in nutrition, food chemistry, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityMeat ScienceBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2020–2020
1
1
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