Concepedia
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Publications
1
Citations
43
H-Index
Active since
1991
Tuan Yh is an author specializing in food chemistry, proteins in foods, and food analysis.
Publications per year
1991–1991
Effect of the hard-to-cook defect and processing on protein and starch digestibility of cowpeas
Tuan Yh, Phillips Rd · Europe PMC (PubMed Central) · 1991 · 43 citations
Agriculture, Crop Sciences, Food Science +11
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