Kazunao Kato

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Active since

2011

Affiliations

Kazunao Kato is an author at Akita Prefectural University specializing in starch chemistry, starch physicochemical properties, and starch quality traits.

Publications per year

2011–2019

Publications

Effect of high temperature on starch biosynthetic enzymes and starch structure in japonica rice cultivar ‘Akitakomachi’ (Oryza sativa L.) endosperm and palatability of cooked rice

Kazunao Kato, Yuta Suzuki, Yuko Hosaka et al. · Journal of Cereal Science · 2019 · 51 citations

Agriculture, Agronomy, Plant Sciences +14

Starch Properties of <i>Waxy</i> Rice Cultivars Influencing Rice Cake Hardening

Ikuko Kodama, Chika Shibata, Naoko Fujita et al. · Japan Journal of Food Engineering · 2011 · 16 citations · Full text

Pharmacy, Crop Sciences, Food Science +15

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