Concepedia

A. Karger

AK

Statistics

Publications

1

Citations

96

H-Index

1

Active since

1997

Affiliations

Landwirtschaftliche Fachschule Tulln(Current)

A. Karger is an author at Landwirtschaftliche Fachschule Tulln specializing in agronomy, dough consistency, and cereal grain chemistry.

Publications per year

1997–1997

1

Publications

1

Effect of Nitrogen Fertilization on Quantity of Flour Protein Components, Dough Properties, and Breadmaking Quality of Wheat

U. Pechanek, A. Karger, Sabine Gröger et al. · Cereal Chemistry · 1997 · 96 citations

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