Concepedia

Natalia Hodos

NH

3

Publications

52

Citations

3

H-Index

2018

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Natalia Hodos is an author at Universidad de la República de Uruguay specializing in nutrition, food processing, and health sciences.

ORCID

Top concepts

Publications per year

2018–2023

3

Publications

3

The impact of sensory attributes of mandarins on consumer perception and preferences

Adriana Gámbaro, Antonella Roascio, Natalia Hodos et al. · Journal of Agriculture and Food Research · 2021 · 21 citations · Full text

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Marcelo Miraballes, Natalia Hodos, Adriana Gámbaro · Beverages · 2018 · 18 citations · Full text

, , +13

Influence of temperature and time in sous-vide cooking on physicochemical and sensory parameters of beef shank cuts

Adriana Gámbaro, Luis Alberto Panizzolo, Natalia Hodos et al. · International Journal of Gastronomy and Food Science · 2023 · 13 citations

Rows per page

1–3 of 3