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V. E. Petersen

VE

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Publications

1

Citations

38

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1

Active since

1969

V. E. Petersen is an author specializing in seed processing, nutrition, and poultry science.

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Publications per year

1969–1969

1

Publications

1

A Comparison of the Feeding Value for Broilers of Corn, Grain Sorghum, Barley, Wheat, and Oats, and the Influence of the Various Grains on the Composition and Taste of Broiler Meat

V. E. Petersen · Poultry Science · 1969 · 38 citations · Full text

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