Concepedia

Hitomi Yuhara

HY

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2021

Affiliations

Tokyo University of Agriculture(Current)

Hitomi Yuhara is an author at Tokyo University of Agriculture specializing in amino acid composition, meat science, and molecular characterization.

Publications per year

2021–2021

1

Publications

1

Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking

Hitomi Yuhara, Akira Ohtani, Mami Matano et al. · Food Chemistry Molecular Sciences · 2021 · 14 citations · Full text

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