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Active since
2009
Ibakordor Sohliya is an author specializing in bacillus subtilis, spontaneous fermentation ecology, and microbial ecology of foods.
Publications per year
2009–2009
Tungrymbai - A traditional fermented soybean food of the ethnic tribes of Meghalaya
Ibakordor Sohliya, Santa Ram Joshi, Ranjan Kumar Bhagobaty et al. · Indian Journal of Traditional Knowledge · 2009 · 35 citations · Full text
Agriculture, Food Science, Microbiology +17
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