Concepedia

Emad Hamdy Khedr

EH

9

Publications

250

Citations

9

H-Index

2017

Active since

Affiliations

Cairo University(Current)

Emad Hamdy Khedr is an author at Cairo University specializing in food quality, food chemistry, and botany.

ORCID

Top concepts

Publications per year

2017–2024

9

Publications

9

Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity

Emad Hamdy Khedr, Nagwa Khedr · Postharvest Biology and Technology · 2023 · 46 citations

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Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life

Emad Hamdy Khedr, Nagwa Khedr, Mohamed Abdel‐Haleem · BMC Plant Biology · 2023 · 35 citations · Full text

Improving the quality of ‘Keitt’ Mango using pre-harvest calcium lactate treatment and post-harvest applications of kojic and ascorbic acids

Emad Hamdy Khedr · The Journal of Horticultural Science and Biotechnology · 2022 · 32 citations

Co-application of proline or calcium and humic acid enhances productivity of salt stressed pomegranate by improving nutritional status and osmoregulation mechanisms

Ahmed Abdelhady Rashedy, Medhat Hamid Abd-ElNafea, Emad Hamdy Khedr · Scientific Reports · 2022 · 29 citations · Full text

Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment

Emad Hamdy Khedr, Nagwa Khedr · Scientia Horticulturae · 2023 · 28 citations

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