M. Oberforster - Concepedia

Author

M. Oberforster

Austrian Agency for Health and Food Safety

Also Known As

M Oberforster, M Oberförster, M. Oberforster, Michael Oberforster

Publications

917

Citations

H-Index

Concepts

All Affiliations

Austrian Agency for Health and Food Safety BOKU University University of Hohenheim Aarhus University Federal Institute of Agricultural Economics

About

M. Oberforster is an author at Austrian Agency for Health and Food Safety specializing in agricultural economics, botany, and genetic variation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	188
2	Public Health	3	3	208
3	Engineering	2	2	165
4	Health Sciences	1	1	31
5	Biology	1	1	33

M. Oberforster

Publications

890

Citations

H-Index

Page 1

	Year	Citations
Cereal yield gaps across Europe R.L.M. Schils, Jørgen E. Olesen, Kurt Christian Kersebaum, European Journal of Agronomy	2018	191
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change Jørgen E. Olesen, Christen Duus Børgesen, Lars Elsgaard, Food Additives & Contaminants Part A	2012	180
Potential impact of climate change on selected agricultural crops in north‐eastern Austria Vesselin Alexandrov, Josef Eitzinger, Vesna Cajic, Global Change Biology EngineeringAgricultural EconomicsAir TemperatureSoybean YieldEarth Science	2002	136
Stability of quality traits in Austrian-grown winter wheats H. Grausgruber, M. Oberforster, M. Werteker, Field Crops Research Quality TraitsQuantitative GeneticsBotanyAgricultural EconomicsGenetic Variation	2000	103
Yield and agronomic traits of Khorasan wheat (Triticum turanicum Jakubz.) H. Grausgruber, M. Oberforster, Giorgi Ghambashidze, Field Crops Research Crop ProductionKhorasan WheatBotanySustainable AgricultureCrop Science	2004	39
QTL analysis of falling number and seed longevity in wheat (Triticum aestivum L.) Andreas Börner, Manuela Nagel, Monika Agacka‐Mołdoch, Journal of Applied Genetics Seed LongevityQuantitative GeneticsBotanyGeneticsCrop Science	2017	38
Genome-wide association mapping of preharvest sprouting resistance in a diversity panel of European winter wheats Theresa Albrecht, M. Oberforster, Hubert Kempf, Journal of Applied Genetics BiologyPlant GeneticsGenome-wide Association MappingDiversity PanelMedicine	2015	33
Nutritionally relevant elements in staple foods: influence of arable site versus choice of variety Heide Spiegel, Manfred Sager, M. Oberforster, Environmental Geochemistry and Health Food ChoiceNutritionRelevant ElementsFood CompositionNutritive Value	2009	31
HMW glutenin subunit composition and bread making quality of Austrian grown wheats Sabine Gröger, M. Oberforster, M. Werteker, Cereal Research Communications Gluten-free NutritionEngineeringAgricultural EconomicsGrain ScienceGrain Quality	1997	29
Ergot infection in winter rye hybrids shows differential contribution of male and female genotypes and environment Anna Kodisch, Peer Wilde, Brigitta Schmiedchen, Euphytica	2020	28

Page 1