Takanori Hanada

Device for acoustic measurement of food texture using a piezoelectric sensor

Mitsuru Taniwaki, Takanori Hanada, Naoki Sakurai · Food Research International · 2006 · 71 citations

Acoustic Measurement, Engineering, Transducer Principle +10

Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

Mitsuru Taniwaki, Takanori Hanada, Minami Tohro et al. · Postharvest Biology and Technology · 2008 · 62 citations

Health Sciences, Food Physic, Texture Measurements +5

Postharvest quality evaluation of “Fuyu” and “Taishuu” persimmons using a nondestructive vibrational method and an acoustic vibration technique

Mitsuru Taniwaki, Takanori Hanada, Naoki Sakurai · Postharvest Biology and Technology · 2008 · 61 citations

Vibrations, Engineering, Mechanical Engineering +4

Development of Method for Quantifying Food Texture Using Blanched Bunching Onions

Mitsuru Taniwaki, Takanori Hanada, Naoki Sakurai · Journal of the Japanese Society for Horticultural Science · 2006 · 29 citations · Full text

Fresh Commodities, Sensory Science (Food Sensory Science), Food Composition +12

High yield uniformity in pseudo-vertical diamond Schottky barrier diodes fabricated on half-inch single-crystal wafers

Takanori Hanada, Shinya Ohmagari, Junichi H. Kaneko et al. · Applied Physics Letters · 2020 · 27 citations

Engineering, Half-inch Single-crystal Wafers, Mv Cm−1 +16