Concepedia
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Publications
1
Citations
14
H-Index
Active since
2016
Affiliations
University of Parma(Current)
Sabrina Pupillo is an author at University of Parma.
Publications per year
2016–2016
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
Lucia Morrone, Sabrina Pupillo, Luisa Neri et al. · Journal of the Science of Food and Agriculture · 2016 · 14 citations
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