Concepedia

Tomiyo UMEDA

TU

1

Publications

35

Citations

1

H-Index

1979

Active since

Affiliations

Food & Nutrition(Current)

Tomiyo UMEDA is an author at Food & Nutrition specializing in in vitro fermentation, glycobiology, and food fermentation.

Top concepts

MedicineEngineeringBiochemistryBiosynthesisGlycobiologyMicrobiologyBiotechnologyFood FermentationIn Vitro Fermentation

Publications per year

1979–1979

1

Publications

1

Comparative structural studies on acidic heteropolysaccharides isolated from "Shirokikurage," fruit body of Tremella fuciformis Berk, and the growing culture of its yeast-like cells.

Mariko Kakuta, Yoshiaki Sone, Tomiyo UMEDA et al. · Agricultural and Biological Chemistry · 1979 · 35 citations · Full text

Structural Features, Industrial Mycology, Biosynthesis +15

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