Concepedia

Author

Tomiyo UMEDA

Food & Nutrition

Also Known As

Tomiyo UMEDA

1

Publications

35

Citations

1

H-Index

9

Concepts

All Affiliations

Food & Nutrition
TU

About

Tomiyo UMEDA is an author at Food & Nutrition specializing in in vitro fermentation, glycobiology, and food fermentation.

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#ConceptH-IndexPublicationsCitations

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Engineering

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Medicine

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Biochemistry

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Microbiology

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Biotechnology

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Tomiyo UMEDA

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1

Publications

35

Citations

1

H-Index

YearCitations

Comparative structural studies on acidic heteropolysaccharides isolated from "Shirokikurage," fruit body of Tremella fuciformis Berk, and the growing culture of its yeast-like cells.

Mariko Kakuta, Yoshiaki Sone, Tomiyo UMEDA,

Agricultural and Biological Chemistry

1979

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