H. C. Cutler is an author at University of Missouri specializing in animal nutrition, biotechnology, and biology.
Top concepts
BiologyNutritionEngineeringBiochemistryFood QualityBiotechnologyFood ChemistryAnimal NutritionNatural SciencesBiomolecular Engineering
Publications per year
1972–1972
1
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Maize with Multilayer Aleurone of High Protein Content<sup>1</sup>
M. Wolf, H. C. Cutler, M. S. Zubér et al. · Crop Science · 1972 · 47 citations
Biology, Food Chemistry, Nutrition +15
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