Concepedia

Ph. Cuenat

PC

2

Publications

211

Citations

2

H-Index

1994

Active since

Affiliations

Federal Office for Agriculture(Current)

Ph. Cuenat is an author at Federal Office for Agriculture specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicinePharmacologyFood ChemistryHealthMetabolismPhysiologyBioanalysisBiochemistryBiosynthesisMicrobiology

Publications per year

1994–1996

2

Publications

2

Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection

R. Pezet, V. Pont, Ph. Cuenat · Journal of Chromatography A · 1994 · 133 citations

Food Chemistry, Biochemistry, Grape Berries +10

Resveratrol in Wine: Extraction From Skin During Fermentation and Post-fermentation Standing of Must From Gamay Grapes

R. Pezet, Ph. Cuenat · American Journal of Enology and Viticulture · 1996 · 78 citations

Plant Metabolomics, Ripening, Polyphenolics +17

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